• PASTEURIZING
  • PASTEURIZING
  • PASTEURIZING
  • PASTEURIZING

PASTEURIZING

  • Material: SUS304
  • PLC Control: Control Pasteurizing Time, Temperature, 
  •      Cooling Time, Cooling Temperature, And Water Outlet.
  • Chamber Size : L1020*W1020*H2000 m/m. 
  • Process: Loading Products Into Pasteurizer’s Chamber -> Heating -> 
  •      Pasteurizing With Steam -> Cooling With Normal Temp. Water And Chill Water -> 
         Discharging Water -> Process Complete.
  • It Operates Under Normal Pressure: 
  •      It Is Safe And Reduces Energy Consumption During Pasteurizing Process.
  • Save Space : It Replaces Traditional Method Of Water Soaking Pasteurization Which Requires Large Cool Water Tank And       Chill Water Tank.
  • Save Energy : Water Circulation Design Is Able To Recycle Water.
  • Automatic Control : PLC Controller. Control Pasteurizing Time, Temperature, 
  •      Cooling Time, Cooling Temperature, And Water Outlet
    Pasteurizer Application & Function Is As Below:
  • Packaged Products Requires Cooking And Cooling Process. 
  •      (Ex. Pouches, Glass Bottles, PP Bottles, HDPE Bottles, Package Material Is Heat Resistant.)
  • This Machine Cooks And Pasteurizes Food With Steam.
  • This Machine Cools Down Products Temperature In Short Time By Spraying Chill Water.
  • Pasteurizing Temperature Is Under 100℃.
  • Products Need To Be Preserved In Cooler Or Freezer.