• VACUUM FYR SYSTEM
  • VACUUM FYR SYSTEM
  • VACUUM FYR SYSTEM
  • VACUUM FYR SYSTEM
  • VACUUM FYR SYSTEM
  • VACUUM FYR SYSTEM
  • VACUUM FYR SYSTEM
  • VACUUM FYR SYSTEM
  • VACUUM FYR SYSTEM

VACUUM FYR SYSTEM

  • Material SUS304 Prevents Steel Rust Polluting Food & Working Environment. 
  • Raw Material Loading Vessel Volume: Range From 56L to 1000L.
  • SUS304 PLC Control Box Is Standing Type.
  • Power: 220V~415V (Depends On Request)
  • PATENT NO. : M568602
  • We Provided The Largest Production System of Vacuum Fryer In Taiwan.
  • Ultra Ejector Design Replaces Vacuum Pump of High Energy Consumption.
  • Ultra Ejector Design Provides Fryer To Maintain Ultra-High Vacuum Condition.
  • PLC Controller With Parameter Memory To Establish Product Resume’.
  • Fry Process In Low Temperature Keeps Oil and Products Fresh. Not Easy To Deteriorate.
  • It’s Suitable For Frying Various Vegetables, Fruits And Seafood.
  • Vegetable Chips. Vegetable Snacks. Fruit Chips. Fruit Snacks. Seafood Chips. 

    Seafood Snacks. Potato Chips. Shrimp Chips. Low Temperature Fried Products.