Working Ability: 8kg / 20kg / 60kg / 120kg / 240kg / 400kg / 600kg / 800kg / 1200kg per batch.
Directed against meat products in carry out marinating tumbling and kneading to improve meat quality, so the meat is tenderized with distinctive result.
Fast marinating time, avoid time consuming and laborious manual process by traditional marinating, and then raise production efficiency with improvement in product quality.
Option facility: Hydraulic Lifter / HMI & PLC Control / Electronic Vacuum Meter
Vacuum Tumbler is suitable for various meat product processes, such as pork, beef, mutton, chicken, duck, fish and seafood …… etc.