• VACUUM TUMBLER
  • VACUUM TUMBLER

VACUUM TUMBLER

  • Working Ability: 8kg / 20kg / 60kg / 120kg / 240kg / 400kg / 600kg / 800kg / 1200kg per batch.
  • Directed against meat products in carry out marinating tumbling and kneading to improve meat quality, so the meat is tenderized with distinctive result.
  • Fast marinating time, avoid time consuming and laborious manual process by traditional marinating, and then raise production efficiency with improvement in product quality.
  • Option facility: Hydraulic Lifter / HMI & PLC Control / Electronic Vacuum Meter
  • Vacuum Tumbler is suitable for various meat product processes, such as pork, beef, mutton, chicken, duck, fish and seafood …… etc.