AUTOCLAVE & RETORT

ADVANTAGES OF ASEPTIC COOLING CIRCULATION SYSTEM  -

1.There is NO secondary pollution at high temperature.

Under high temperature, the package mechanical strength is relatively weak, and it is easy to produce pinhole  enlargement effect, or other physical weakening factors, causing mechanical  pollutants to enter the packaging material.

2. No need for additional cooling water (saving a lot of water resources)

3. The cooling water does not need to be disinfected (sterilized) in advance

4. Residual chlorine detection is not required for the finished product.

5. No need water treatment.

6. Save a lot of water cost and strengthen environmental protection responsibilities.

STEAM SPRAY RETORT VS. TRADITIONAL RETORT -

STEAM SPRAY RETORT-

Use a saturated water sterilization system (water specific heat 1kcal / kg) to maintain the flavor of the ingredients as much as possible. Most organic food ingredients have high water content, and the specific heat is also close to the specific heat of water. It has absolute benefits on the taste and flavor of ingredients.

VERSUS

TRADITIONAL RETORT-

After traditional steam high-temperature sterilization, the food is prone to coking or overheating, which is caused by the evaporation heat of water 539kcal / kg. During the heating of the food, the steam supplies a large amount of heat to the food in a short time, causing the food to overheat Scorch and lose its proper flavor.

• FOLLOWING INFORMATION IS DETAIL INTRODUCTION OF OUR RETORT / AUTOCLAVE.

• Our retort only needs 4% of the retort volume to work with circulation water, which saves a lot of steam and reduce great steam loss, comparing to the tradition retort with immersed tank full of water. That is, a few of circulating water saves more than 50% of steam.