Vacuum Frying Machine - JING HENG SING

VACUUM FRY SYSTEM

Vacuum Frying Machine Photo: Raw Material Loading Volume: 350 L

Material SUS304 Prevents Steel Rust Polluting Food & Working Environment.

Raw Material Loading Vessel Volume: Range From 56L to 1000L.

SUS304 PLC Control Box Is Standing Type.

Power: 220V~415V (Depends On Request)

PATENT NO. : M568602

We Provided The Largest Production System of Vacuum Fryer In Taiwan.

Ultra Ejector Design Replaces Vacuum Pump of High Energy Consumption.

Ultra Ejector Design Provides Fryer To Maintain Ultra-High Vacuum Condition.

PLC Controller With Parameter Memory To Establish Product Resume.

Fry Process In Low Temperature Keeps Oil and Products Fresh. Not Easy To Deteriorate.

It's Suitable For Frying Various Vegetables, Fruits And Seafood.

Video to show how to operate vacuum fry system.

Video to show our vacuum fry system for large scale production.

Vegetable Chips. Vegetable Snacks. Fruit Chips. Fruit Snacks. Seafood Chips.

Seafood Snacks. Potato Chips. Shrimp Chips. Low Temperature Fried Products.