DUMPLING AND SAMOSA MAKING MACHINE
SPECIFICATIONS:
Machine dimensions: length 1,200 * width 800 * height 1,600 mm
Machine weight: 350 kg
Electricity: 220/380 volts, 50/60 Hz, single/three phase, 5 kW
Capacity: 3,000~30,000 pieces/hour
Product weight: 5~100 grams/piece
Stuffing bucket capacity: 30 liters
APPLICATIONS:
Dumplings, Samosa,Egg rolls, Potstickers, Empanada, Ravioli, Curry puff, Pierogi, etc...
FEATURES:
The fully automatic Encrusting Machine (fully automatic Stuffing Machine) puts the mixed dough and filling separately into the dough hopper and filling hopper. The dough hopper, stuffing hopper and mold are controlled by motors, and the speed can be adjusted individually. Each dumpling machine comes with a set of standard molds and various molds are available for selection, with easy mold replacement. The dumpling machine also includes a chilled water circulation compressor that can generate ice water between 4℃ and 15℃, which helps to cool the dough during the production process, ensuring the quality of the dumpling skin is not affected by overheating.
It can also be used with a soup dumpling machine to make xiaolongbao.
- Video to show Dumpling and Samosa production line:
We also supply whole automatic line production equipment to make the following products:
Calzone, Puff Pie, Garlic chive calzone, Pocket pizza, Curry puff, Empanada, Chinese chive boxes, etc...
Do not hesitate to contact us for more information:
