• How to make Mold Tofu?

• Mold Tofu making process is as following:

Soybean Soaking & Washing → Grinding & Separating → Soymilk Cooking → Coagulation → Forming → Pressing → Cutting → Packing & Sealing → Sterilization & Cooling

• How to make Boxed Tofu (Filled Type)?

• Boxed Tofu (Filled Type) making process is as following:

Soybean Soaking & Washing → Grinding & Separating → Soymilk Cooking → Soymilk → U.H.T Sterilization & Cooling → Mixing with Coagulant → Filling → Sealing → Sterilization & Cooling

• How to make Tofu Pudding?

• Tofu Pudding making process is as following:

Soybean Soaking & Washing → Grinding & Separating → Soymilk Cooking → Soymilk → Seasoning → Homogenization → U.H.T Sterilization & Cooling → Filling → Capping → Cooling

• How to make Fresh Soymilk?

• Fresh Soymilk making process is as following:

Soybean Soaking & Washing → Grinding & Separating → Soymilk Cooking → Soymilk → Seasoning → Homogenization → U.H.T Sterilization & Cooling → Filling & Capping → Cooling

TURNKEY PRODUCTION LINE IS CUSTOMIZED DEPENDS ON CUSTOMER'S ACTUAL REQUIREMENT.

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TOFU is a yellow-white lumpy soy food with soybeans as the main raw material. It originated in China and is also common in Vietnam, Malaysia, Indonesia, Singapore, Japan, and South Korea. It is a kind of soft and smooth food.

Soy is a source of high-quality protein. It is best to eat tofu that is closer to the prototype of soy. In addition to being rich in high-quality plant protein, cholesterol free, soybean isoflavones, vitamin E, and vitamin B complex in soybeans can improve metabolism and intestinal tract environment.

With the cultural exchanges between China and the West, as well as the increasing importance of vegetarianism and healthy food, it was widely consumed in the West in the late 20th century. Nowadays, tofu can be found in Asian product markets, agricultural products markets, health food stores and large supermarkets in the West.

Tofu can be used as a staple food or made into a sauce during cooking, so there are many variations. A good ingredient for increasing muscle and reducing fat-Tofu! It is also the first choice for many people to lose weight. It can not only become a low-calorie and low-sugar tofu mayonnaise, and a baked rice with tofu instead of white sauce, etc.

It is high in protein, low in calories, high in calcium, full of satiation, low GI and slow in the rise of blood glucose.The cooking is convenient, and there is no problem with stir-frying, boiling, steaming or direct salad. It is really a good choice for meals.

MACHINERY -

We supply very reliable tofu making turnkey line. Good quality. Made in Taiwan. 

**Article Written By Jing Heng Sing Technology**