PLC Control: Temperature. Slow Cooling. Fast Cooling. Vacuum Value Display.
Designed With Water Drop Shield, Slope For Trolley, View Window.
Powered by vacuum pump & steam Or Electricity.
Limited Power Consumption, Energy Saving.
Optional: Trolly, Tray, Tank.
Power: 220V~415V (Depends on request)
Chamber Volume: 900L, 1200L, 1500L, 2400L
Fast and Evenly Vacuum Cooling Gives Food With Original Taste, Color And Remains Fresh.
Sanitary Condition Prevents Bacteria Polluting Food Because Of Fast Cooling Process Inside Vacuum Cooler Chamber. It Can Extend Food Preserving Period.
Saving Powe, Space And Cost. Economical investment.
Vacuum Cooler Can Apply On Products Such
Soya-mixed Food, Stewed Food, Dried Food,
Fried Food, Grilled Food, Soup, Rice, Sushi,
Cake, Vegetable, Bread and so on.