• ELECTRICAL COOKER

ELECTRICAL COOKER

  • Material SUS304 Prevents Steel Rust Polluting Food & Working Environment. 
  •      (Option: SUS316 For Food Contact Surface)
  • Cooking Vessel Volume: Range From 100L to 400L.
  • Power: 220V~415V (Depends On Request)
  • Heating By Electricity.
  • Manually Open Lid. Easy Open Design. 
  • Manually Tilt And Position Cooking Vessel.
  • It Is Easy To Operate And Requires Limited Manpower.
  • Time Control & Temperature Control. Benifit product quality control.
  • Electrical Cooker Can Apply On Products Such As:
    Soup, Beverages, Products Which Does Not Stick On The Cooker Surface.