Material: SUS304
PLC Control: Control Pasteurizing Time, Temperature,
Cooling Time, Cooling Temperature, And Water Outlet.
Chamber Size : L1020*W1020*H2000 mm.
Process: Loading Products Into Pasteurizer’s Chamber -> Heating ->
Pasteurizing With Steam -> Cooling With Normal Temp. Water And Chill Water ->
Discharging Water -> Process Complete.
It Operates Under Normal Pressure:
It Is Safe And Reduces Energy Consumption During Pasteurizing Process.
Save Space : It Replaces Traditional Method Of Water Soaking Pasteurization Which Requires Large Cool Water Tank And Chill Water Tank.
Save Energy : Water Circulation Design Is Able To Recycle Water.
Automatic Control : PLC Controller. Control Pasteurizing Time, Temperature,
Cooling Time, Cooling Temperature, And Water Outlet
Pasteurizer Application & Function Is As Below:
Packaged Products Requires Cooking And Cooling Process.
(Ex. Pouches, Glass Bottles, PP Bottles, HDPE Bottles, Package Material Is Heat Resistant.)
This Machine Cooks And Pasteurizes Food With Steam.
This Machine Cools Down Products Temperature In Short Time By Spraying Chill Water.
Pasteurizing Temperature Is Under 100℃.
Products Need To Be Preserved In Cooler Or Freezer.
